Vendors

Vendors provide an abundant variety of vegetables and flowers. Included are bedding plants, trees, shrubs, flower baskets, the freshest produce and herbs. They also offer specialty baked goods, wild berry jams and jellies, meats and sausage, native handicrafts, jewelry, pottery, artwork, baskets, custom-made apparel, wildflower honey, flower bouquets and much more.

Freshly cooked foods, ice cream, sugar corn, freshly made sandwiches, lemonade, and coffee are some of the great foods available for your eating and drinking pleasure!

Vendor Information

Notes for Returning, New and Potential Vendors.

All products for sale at the Tanana Valley Farmers Market must be made or produced in Alaska.

Vendor Membership is limited to individuals or single-family units producing products in the following categories only:

• Farmer – Farmers are persons who raise produce (fruit, vegetables, herbs, flowers, or nursery crops from seeds or plants, and care for, cultivate, and harvest the crops) offered for sale. No products may be bought and resold at the Market.
• Processor – Processors are persons offering fresh food products such as meat, fish, or baked goods that they have processed, or hot food vendors creating and adding value to their product being offered for sale.
• Crafter – Crafters are persons who craft, with their own hands, the products they offer for sale.​

You may also send a SASE to TVFM, PO Box 85138, Fairbanks, Alaska 99708 for an application.

Annual Dues are $20 and are to be paid at the start of the season.

Members are required to provide a valid proof of liability insurance naming the market as an aditional insured. New vendors should send applications before securing insurance untill vendor confirmation email is sent.

For each day you sell, there is a $10 or $15 space fee plus 10% of your day’s gross due each day at the end of Market. See the Policy Manual, #8 Fees, for other costs

Baked Goods and D.E.C. Regulations See the Policy Manual, #17 Baked Goods and DEC Regulation for more information

All food vendors, home and commercial, must comply with D.E.C. regulations.

All Farms or Gardeners Must comply with all FSMA rules that apply. For more Information contact Market Managger.

View a complete Policy Manual here